Breeding

Milk

Feed supplement

Races

Does not contain alcohol & animal product traces

 The CAMEL Feeding

A camel is not fed in the same way depending on whether it is intended for fattening, milk production or work. For racing, food is more a matter of sports nutrition than of basic zootechnics. What is a racing camel owner looking for? First of all a small hump (it's hard to run with a backpack!!!), and a fine muscle mass giving the animal an aerodynamic profile that is not unlike that of greyhound dogs with a thin abdomen and elongated legs. In addition, we must offer our sports animal a ration that allows it to carry out an intense effort combining endurance and speed: it therefore needs quickly usable energy, high-quality proteins and of course minerals and vitamins.

The energie

Main element of the effort (especially important as muscle contractions are fast) energy is provided by carbohydrates and fats. The first, quickly usable ones are mainly used for short quick runs. They are therefore provided as a priority during speed events. On the other hand, for races requiring endurance, we will prefer rations rich in lipids that provide energy for more sustained efforts.

 The proteins

To ensure the renewal of muscle fibres, the racing camel needs quality proteins, rich in particular in sulphur elements (methionine in particular).
Under no circumstances does the quantity take precedence (unlike milk production).
On the contrary, an excess of protein in the ration is not recommended.

Mineral & vitamins

A racing camel needs to have good muscle on a thin and solid skeleton. Hence the importance of minerals that play a role in bone metabolism, but also in muscle metabolism, which is known to be highly dependent on calcium availability during muscle contraction. A deficiency in calcium, but also in phosphorus, is a factor that weakens the skeleton and can lead to spontaneous fractures during more or less violent races.

Concerning the trace elements, the particular role of iron and copper in the composition of myoglobin and hemoglobin, essential proteins of muscle fibres and red blood cells that play a role in the transport of oxygen during exercise, should be highlighted. Selenium is a co-factor of an enzyme, glutathione peroxidase (GPx), whose action is decisive for maintaining the optimal amount of red blood cells. It neutralizes the action of peroxides, toxic molecules that accumulate in cells during cellular metabolism and cause their destruction. Selenium is also an element of myosin that is involved in muscle contraction and protects against muscular dystrophy. Selenium generally acts in synergy with vitamin E, which accumulates in sites where oxygen pressure is high, such as in the membranes of red blood cells.

Vitamin C, which is known to be very high in milk, is necessary for iron metabolism and red blood cell maturation. In addition, its anti-stress and antioxidant action is very beneficial for the animal. B-group vitamins are co-factors in the metabolism of carbohydrates, fats and proteins and, as such, stimulate the general metabolism. The other vitamins (A and D) are also very useful. Finally, we advise against watering the animals during the 2 days preceding the race to avoid weighing them down.

Camel’s Star Line

Nutritional balance begins with cell recharging (Nutrigenomic Development Assistance) in order to overcome metabolic disorders so that producers can make their production profitable in all equity.

"it costs the breeder less to upgrade the health of his animals than their diseases! »

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Camel’s Star

21 feet supplement very elaborate with an average of more than thirty ingredients per product

 

 

 The COW

Performance monitoring for the dairy sector and genetic progress

ANIAGRI for 30 years has provided personalized advice to each cattle and milk production platform

The performance control of a herd of cows consists for each animal in carrying out quantitative (protein, fat, cell counts, clinical mastitis,...) and qualitative measurements of milk, according to very precise protocols, in accordance with international reference recommendations. This information is used to prepare official documents, which are useful for farmers and the entire supply chain.

The collection of data from performance monitoring is nowadays increasingly enriched by the collection of data collected by the breeder and his own sensors.

The data collected make it possible to determine the genetic value of male and female breeding stock. This reliable and independent data collection, based on the Quality Management System, contributes to genetic progress and index calculation.

NEW PRODUCT LINE CULTURE 2019

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NUTRITIONAL RENFORT and CARBON SEAT

 
 

Revitalize soils and crops, increase CO² consumption by plants

Agriculture according to ANIAGRI is about cleaning up air and soil

Products for crops:

market gardening, vegetable viticulture, arboriculture, horticulture, silviculture, field crops, gardening, green spaces...

Our different product plans increase the production per hectare from 1.4 to 3.2 t of dry matter on the surface and from 0.7 to 2 t in the ground, so much so that each crop thus treated with our products pumps thousands of M3 of CO2 in addition per hectare.

Our line of products removes pollution and dilutes active carbon soils.

These new products have been standardized according to current legislation.
The trace elements in the formulas have been replaced by organic nitrogen, a biological accelerator with a strong visual effect. The technical content has been strengthened by the addition of new plants:

A MICROLITH 17µ powder
A SPS micro granulated
A BETALGINE SEMIS P powder
A BETALGINE BO SEMIS liquid
A BETALGINE BO PREMIUM liquid
A BETALGINE BO PCH Powder
A BETALGINE BO P5 liquid
A BETALGINE P5 P powder
A PURTICA BO PREMIUM liquid
A PURTICA PREMIUM P powder
A PRELE BO PREMIUM liquid
A PREMIUM PREMIUM P powder
A PARYNSEKT P6 P powder

ANIAGRI has developed solutions rich in essential oils to strengthen
the control of various parasitic insects and fungi

All our products are in organic farming in 2019

 
 

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Performance monitoring for the dairy sector and genetic progress

CONCEPT & MODEL

Ecosystem - Agrosystem - Agriculture & Food

Background information

Agricultural production models are now being challenged by new practices and experiments, innovations, which are part of a broader movement to adjust or reorientate to food, ecological and climate challenges. It is a question of fighting malnutrition, the potential of agro-ecology makes it possible to meet these challenges. At the same time, food consumption patterns are being challenged. Sustainable food should contribute to food security while reducing its climate and environmental impacts, protect biodiversity and ecosystems, respect cultures to promote access for all to safe, diversified, affordable and healthy food. Agricultural production and food consumption systems are thus at the centre of issues that concern both the protection of ecosystems and their ability to adequately feed populations, as well as social equity and public health.

Territoriality

This project should lead to the emergence of new approaches that will make it possible to think differently about agriculture, its relationship to territories and people, its impacts on ecosystems but also on food, the place of farmers and consumers in the territory. It should propose to local actors and researchers to associate and transfer peasant knowledge to academic knowledge in order to test, implement, capitalize and disseminate local experiments in food production, detached from their technical and professional context and integrated into spatial planning projects in collaboration with users.

Production systems will have to be adapted to their environment and based largely on natural processes (organic agriculture, biodynamics, agroecology, conservation agriculture, permaculture, agroforestry...)

We can envisage a great diversity of approaches both in terms of practices (production techniques, work organisation, organisation of actors, marketing channels, etc.) and regional specificity.

Integration

This agro-industrial complex for milk production is part of a sustainable agriculture.

An ecosystem functions in equilibrium, the agrosystem from which part of its production is taken is unbalanced. It is therefore necessary to provide it with mineral material normally reconstituted by decomposers.

The search for balances in the cow's and camel's milk production system will be a permanent challenge, both in terms of optimizing its structure and functioning. In the search for:

Increase in production

Increase in yield

Reduction of losses

Agricultural practices and the environment

Pest control can be biological control through known naturally predatory species.

Amendments can be considered to limit leaching and water pollution. Grassing plots can reduce runoff.

Crop rotation limits soil depletion and planting under plant cover limits erosion.